Bloating after a piece of toast. Brain fog after lunch. Random rashes or stomach pain from foods you used to eat without any issues.

If you’ve found yourself reacting to random foods—and wondering what’s actually going on—listen in.

In this episode, I break down the difference between food allergies, food sensitivities, and celiac disease in plain language. More importantly, I’ll show you why the problem might not be the food itself… but the state your body is in when you eat it.

→ The real difference between allergies, sensitivities, and celiac
→ Why your reactions aren’t random—and what your gut is trying to tell you
→ What’s actually triggering those “mystery symptoms”
→ How to stop fearing food and start restoring your gut, step by step

If your symptoms feel confusing, exhausting, or out of control—this will bring clarity. You are not broken. And you’re not stuck like this forever.

xo, Tasha
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