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47 | How to Adjust to the Flavor of Homegrown Meat and Eggs Before You Raise Your Own

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Content provided by Millie Bradshaw - Animal Scientist, Rancher, Homesteader and Millie Bradshaw - Animal Scientist. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Millie Bradshaw - Animal Scientist, Rancher, Homesteader and Millie Bradshaw - Animal Scientist or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Hi friends! Today we’re talking about homegrown food – meat and eggs specifically – and why they taste different than what you buy at the grocery store. Some people have a hard time liking homegrown food, so we’ll talk about some tips and strategies to help you adjust to the taste of home grown. If you’re getting ready to raise your own eggs and meat, this episode will help you avoid the ultimate homestead disappointment -- not liking the food you raise. Let’s dive in!

All the Best!

Millie

Mentions:

Dry Creek Heritage Meats Gift Card for podcast listeners:

https://drycreekheritagemeats.com/podcastspecial

Related Episode:

45 | Health Benefits of Ruminant Red Meat, Grass-Fed vs Grain-Fed, and Special Characteristics of Goat Meat

Join our email list and be first to get updates and special offers: https://www.getgoatwise.com/insider

Join the FB Community: https://www.facebook.com/groups/getgoatwise

Connect with me:

Email: [email protected]

See what’s happening on the ranch: www.instagram.com/dry.creek.livestock

  continue reading

61 episoade

Artwork
iconDistribuie
 
Manage episode 469413651 series 3569599
Content provided by Millie Bradshaw - Animal Scientist, Rancher, Homesteader and Millie Bradshaw - Animal Scientist. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Millie Bradshaw - Animal Scientist, Rancher, Homesteader and Millie Bradshaw - Animal Scientist or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Hi friends! Today we’re talking about homegrown food – meat and eggs specifically – and why they taste different than what you buy at the grocery store. Some people have a hard time liking homegrown food, so we’ll talk about some tips and strategies to help you adjust to the taste of home grown. If you’re getting ready to raise your own eggs and meat, this episode will help you avoid the ultimate homestead disappointment -- not liking the food you raise. Let’s dive in!

All the Best!

Millie

Mentions:

Dry Creek Heritage Meats Gift Card for podcast listeners:

https://drycreekheritagemeats.com/podcastspecial

Related Episode:

45 | Health Benefits of Ruminant Red Meat, Grass-Fed vs Grain-Fed, and Special Characteristics of Goat Meat

Join our email list and be first to get updates and special offers: https://www.getgoatwise.com/insider

Join the FB Community: https://www.facebook.com/groups/getgoatwise

Connect with me:

Email: [email protected]

See what’s happening on the ranch: www.instagram.com/dry.creek.livestock

  continue reading

61 episoade

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